O how I love you, Magnum Double Caramel Ice Cream Bars. O how I adore you. You are so delicious. Madagascan vanilla bean ice cream dipped in a smooth caramel sauce and then dipped (yes, that's a total of two dips) into Belgian milk chocolate. I bite into the cracking chocolate shell.
No, son, sorry, you can't have any. It's too spicy. Please, finish the dishes now and then go to bed.