When I was younger and wilder I used to be much more cavalier about loading the dishwasher.
I shudder when thinking about how I placed glasses, dishes, and more importantly, cutlery, without much thought to optimal cleaning positions and to improve efficiency of unloading.
It wasn't long ago even when I used to call cutlery silverware.
It truly was chaos.
Now I spend time considering thoughtful placement inside the dishwasher. I've assigned each type of cutlery their own section of the cutlery holder. I've ensured that the dishwasher is prepped and in optimal running condition.
This is serious. And it's time to take loading the dishwasher seriously.
And don't even fucking think about mixing the cutlery up.